Cronuts – The Pastry That Took New York by Storm

Cronuts are quite an ingenious creation; a brilliant hybrid between a flaky and buttery croissant and a good ol’ deep fried doughnut. They are the brainchild of pastry giant Dominique Ansel, who owns a high-end bakery in New York. His Cronuts became so astoundingly popular that he went so far as to put a trademark…