French Pear Tart

Winter vacation, I bid thee adieu. I knew I had to bake just one more thing before being condemned to another four months of living in the school libraries, and what better way to end the break than by baking Dorie Greenspan’s French Pear Tart. French cuisine is probably my favorite cuisine out there. Small…

Happy Mother’s Day With a Rosy Poached Pear and Pistachio Tart

Sometimes I feel like I don’t show my mother how much I truly appreciate everything that she does for me. She has always been my best friend; I can tell her anything and she is always extremely supportive of everything I believe in and want to do. She helps guide me along on my path…